Food Industry

Food production on an industrial scale has been around for over 100 years and as the population continues to grow, food production accelerates. And as food production increases, so does waste from the production process increase at an accelerated pace.
When such food waste is stored in landfills, it becomes a source of noticeable negative environmental impact. At the same time, waste from food production can become a source of accessible energy, which is required in food production. A particularly interesting aspect of the implementation of Waste-to-Energy projects in the food industry is that food industry enterprises often require heat generation for hot water or steam for sterilization , for example, and cooling for food storage, for instance.
Market Segments
Food Industry
The Solution
UNIVASTUM has developed a number of unique effective solutions for the gasification of waste with the generation of electricity, heat and cooling, which takes into account the characteristics of the specifics of food production.


Parameters: 1 Module

16,000 T
Disposal per year

1,5 - 4 MW
Electrical Capacity
3,5 - 7 GСal
Heat per hour
The modular design makes it easy to install from 1 to 5 complexes on one site.
The small area of the complex and the small size of the sanitary zone allows you to place complexes on the territory of the factory.
We can work with waste of various calories from 6 mJ.

Our Advantages & Benefits

Economic Effect
Projects payback in 3-8 years.

Health and Ecology
In the process of gasification, the system does not come in contact with the surrounding environment until the fuel is completely burned in the gas turbine.
The complex has an extremely low level of exhaust emissions, corresponding to the highest requirements of the European Union and the USA.
The complex is completely free of water and soil pollution.

To Calculate the Project